Strawberry Raspberry Cider

Fermentation Time :  3 Days (77.0°F)

Refrigeration Time : 5 Days

Fermentation Temperature : 57~81°F

Alcohol Content : 7.5%


This cider has a beautiful rose-like color to it, along with a delicate aroma from the combination of strawberry and raspberry. The body of this cider is thick and it is a perfect fit for a party. It will taste tart at first, and then be followed by a mellow sweetness that will sit at the back of your throat. This cider is best served chilled with no ice to preserve its delicious flavor. Enjoy it by itself or along with a piece of honey cake since its tartness marries well with something sweet.


Strawberries: 21.2oz ( 600g )
Raspberries: 21.2oz ( 600g )
White sugar: 14.1oz ( 400g )
Yeast: Premier Rouge
Drinking Water

-We strongly recommend using fresh strawberries and freezing them overnight.
-Wash and remove the top stem portion of the strawberries before putting them into the freezer.
-We strongly recommend using fresh raspeberries and freezing them overnight.

Do not use rotten or moldy fruit.


Step 1: Add honey into the pitcher

Step 2: Add sugar into the pitcher

Step 3: Add water up to the max line inside the pitcher.

Step 4: Add a packet of Premier Rouge yeast