Fermentation Time : 2 Days (80.6°F)
Refrigeration Time : 5 Days
Fermentation Temperature : 54~81°F
Alcohol Content : 7%
This pale, ruby colored cider delivers a tartness and mild astringency that’s followed by an herbal-style aroma. It is a well-balanced mixture of sweet and tart that is light, refreshing, and flavorful. This cider is best served chilled without any ice to prevent unwanted dilution of flavor.
Pineapple: 30.0oz ( 850g )
White sugar: 12.3oz ( 350g )
Yeast: Premier Cuvee
-We strongly recommend using fresh fruit and freezing it overnight.
Do not use rotten or moldy fruit.
Step 1: Add raspberries into the pitcher.
Step 2: Add sugar into the pitcher.
Step 3: Add water up to the max line inside the pitcher.
Step 4: Add a packet of Premier Cuvee yeast.