Pineapple strawberry cider

Fermentation Time :  2 Days (80.6°F)

Refrigeration Time : 5 Days

Fermentation Temperature : 57~80°F

Alcohol Content : 7.0%


This cider is slightly thin with a light and delicate taste. The vibrant, fruity goodness of this cider will be sure to quench your thirst with its pleasant balance of sweetness and acidity. Serving this cider chilled without any ice is best, especially due to its fluidity.


strawberry: 21.2oz ( 600g )
Pineapple: 17.6oz ( 500g )
White sugar: 15.5oz ( 440g )
Yeast: Premier Blanc
Drinking Water

-Cut them into 1 inch cubes.
-Remove the skin.
-Keep the core.
-Put them into freezer overnight.

-We strongly recommend using fresh strawberries and freezing them overnight.
-Wash and remove the top stem portion of the strawberries before putting them into the freezer.

Do not use rotten or moldy fruit.


Step 1: Add strawberries into the pitcher.

Step 2: Add pineapple cubes into the pitcher.

Step 3: Add sugar into the pitcher.

Step 4: Add water up to the max line inside the pitcher.

Step 5: Add a packet of Premier Blanc yeast.

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