Pear mead

Fermentation Time :  3 Days (78.8°F)

Refrigeration Time : 5 Days

Fermentation Temperature : 63~80°F

Alcohol Content : 4.5%


Slight tartness from this pear mead mellows the sweetness of honey so that it stands out without being cloying. Enjoy the sweet, milky taste of pear with its pleasant aroma and floral notes.

This mead can’t afford to be diluted by ice since it would significantly decrease in flavor. Instead, simply enjoy your cider chilled right from the refrigerator.


Pear: 17.6oz ( 500g )
Honey: 15.9oz ( 450g )
Yeast: Premier Rouge
Drinking Water

-Cut them into 1 inch cubes.
-Keep the skin.
-put the them into freezer overnight.

Use your favorite honey since it will be the primary flavor of your finished mead. For example, if you use honey with a rich, flowery aroma, the finished mead will have a strong floral scent.

Do not use rotten or moldy fruit.


Step 1: Add honey into the pitcher.

Step 2: Add pear cubes into the pitcher.

Step 4: Add water up to the max line inside the pitcher.

Step 5: Add a packet of Premier Rouge yeast.

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