Mead

Fermentation Time :  3 Days (78.8°F)

Refrigeration Time : 5 Days

Fermentation Temperature : 61~79°F

Alcohol Content : 5.2%

Description

Mead has soft, golden appearance and gentle, flowery aroma. The mild, honey sweetness has low acidity and tartness which creates a very light and refreshing beverage. Mead pairs exceptionally well with tangy barbecue, or even a nice cheese or fruit platter.

Ingredients

Honey: 21.2oz ( 600g )
Yeast: Premier Rouge
Drinking Water

Tips: Honey with darker color performs better at fermentation. Use the honey with your favorite one since the flavor of mead all comes from the honey. For example, if you use honey which riches in flowery aroma, the finished mead will have stronger flower scent.

Steps

Step 1: Add honey to the pitcher

Step 2: Add water to the max line and give a good stir to blend water and honey

Step 3: Add a packet of yeast

 (Please choose the recipe from the app and app will guide you through the steps)