Fermentation Time : 3 Days (75.2°F)
Refrigeration Time : 5 Days
Fermentation Temperature : 57~80°F
Alcohol Content : 10.8%
This cider is a perfect blend of bite, zest, and spice from ginger with a sweet, tangy, and fresh peach flavor. Your taste buds will first be delighted with sweetness and then be introduced to a slight heat from the ginger.
Sip this smooth and palatable cider by itself, or pair it alongside some roast chicken. The dry, fresh, zing of this drink will intensify any sauce or seasoning on the chicken while making the meat seem more tender.
Canned peach: 5.6oz ( 160g )
Ginger: 7.4oz ( 210g )
Peach juice: 64.6oz ( 1820g )
White sugar: 8.8oz ( 250g )
Yeast: Premier Cuvee
-A higher juice content is best.
-Wash and slice it.
-Do not peel it.
-Stir fry the ginger slices if you prefer a stronger flavor.
Step 1: Add canned peach into the pitcher.
Step 2: Add sugar into the pitcher.
Step 3: Add ginger slices into the pitcher.
Step 4: Add peach juice into the pitcher.
Step 5: Add water up to the max line inside the pitcher.
Step 6: Add a packet of Premier Cuvee yeast.